As you can see from the pic above, we canned diced tomatoes, salsa, and when we discovered we still had a TON of leftover tomatoes, we decided to try tomato sauce.
Canning tomatoes is a gory process- very suitable to October. Especially squishing their guts out for tomato sauce:
Thanks to DMP for helping. I learned that canning with company is WAY more fun than canning solo- plus there is someone to take pictures of your gory hands!