4 cans of beans (your choice) rinsed and drained
1 16 oz bottle of salsa
1 small can of tomato sauce (you know, the really little ones?)
1 regular can of diced tomatoes w/ juice (I used chipotle ones)
1 can cream of mushroom soup
8 oz of velveeta cheese, in chunks
About ½ c. chopped onion
About ½ c. chopped green pepper
Cayenne and Chili powder to taste (I think DMP added 1 tsp of each?)
Dump everything in a pot and bring it to a boil then turn the temp down and let it simmer for 30 min or until melted and heated through. Or, if you prefer, you can put it in the crock pot on low for 3-4 hrs. (or high for 2).
That’s it. It is really good with tortilla chips, saltine crackers, cheese, sour cream and etc.