As you can see from the pic above, we canned diced tomatoes, salsa, and when we discovered we still had a TON of leftover tomatoes, we decided to try tomato sauce.
Canning tomatoes is a gory process- very suitable to October. Especially squishing their guts out for tomato sauce:
Thanks to DMP for helping. I learned that canning with company is WAY more fun than canning solo- plus there is someone to take pictures of your gory hands!
who has my (lent out) Vitorio strainer( perfect for tomato sauce)...of did dad DI it?
ReplyDeleteAlso there is a cheap easy gizmo that works too.
Just another mom tip...cover counters with newspaper. It catches all the drips and cruddy stuff. Roll it up and throw it away. ( only a little newsprint cleanup required.
ReplyDelete